Cocoa and Hazelnut Cheesecake - Babbi

Ingredients

• 50 g coarsely chopped almonds
• 100 g softened butter
• 200 g dry chocolate biscuits
• 250 g Mascarpone cheese
• 250 g Philadelphia cheese
• 80 g icing sugar
• 300 ml fresh cream
• 4 spoons of milk
• 10 g isinglass
• 60 g Cremadelizia Cacao Babbi
• 80 g Cremadelizia Suprema Hazelnut Babbi
• 300 g tempered white chocolate
• 100 g 60% dark chocolate
• 75 ml fresh liquid cream
• 140 g roasted hazelnuts, cooled and finely chopped with 40 g flour