Lemon and Poppy Zucchini Muffins – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Submitted by Roz Vinegrad NY, NY.
Ingredients
- ½ cup butter or margarine, softened
- 1⅓ cups sugar
- 3 large eggs
- 1½ cups flour
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- ½ cup sour cream
- 1 cup shredded zucchini
- 2 Tablespoons lemon zest, divided
- 1 Tablespoon poppy seeds
- 1 Tablespoon fresh lemon juice
- ⅓ to ½ cup powdered sugar
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