Zucchini, Lemon and Poppy Seed Muffins | FOOD MATTERS®
If you’re looking for a light and healthy snack that won’t leave you bloated, look no further. These lemon poppyseed muffins have one secret ingredient looking out for you…
Ingredients
- 2 cups spelt flour
- 1 tbsp baking powder
- 2 tbsp poppy seeds
- ½ cup chopped walnuts
- Zest of one lemon
- ½ cup honey
- Juice of one lemon
- ¾ cup almond milk
- 2 eggs, beaten
- 1 large zucchini, grated (approx. 1 cup)
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