Hawaiian Pineapple Carrot Muffins – Tropical Flavors in Every Bite
These Hawaiian Pineapple Carrot Muffins combine tropical pineapple with coconut and carrots for a moist, flavorful muffin. Topped with cream cheese frosting!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Microwave
- Airtight container
- Refrigerator
- Kitchen towel
Ingredients
- Granulated sugar: 1 cup.
- Baking soda: 1/2 teaspoon.
- All-purpose flour: 1 1/2 cups.
- Salt: 1/2 teaspoon.
- Ground cinnamon: 1/2 teaspoon.
- Ground nutmeg: 1/4 teaspoon.
- Large eggs: 2.
- Vegetable oil: 1/2 cup.
- Vanilla extract: 1 teaspoon.
- Finely grated carrots: 1 cup.
- Crushed pineapple, drained: 1/2 cup.
- Chopped walnuts (optional): 1/2 cup.
- Shredded coconut (optional): 1/2 cup.
- Cream cheese, softened: 8 oz.
- Powdered sugar: 1/2 cup.
- Vanilla extract (for frosting): 1 teaspoon.
- Pineapple chunks (for garnish).
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