Tropical Paradise: Hawaiian Pineapple Carrot Muffins Recipe
Hawaiian pineapple carrot muffins blend tropical sweetness with earthy vegetables. Hungry bakers can whip up these moist, golden treats in under 30 minutes.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Grater
- Spatula
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups (192 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (120 milliliters) vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup (240 grams) finely grated carrots
- 1/2 cup (120 grams) crushed pineapple, drained
- 1/2 cup (60 grams) chopped walnuts or pecans (optional)
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