Hawaiian Pineapple Carrot Muffins – Tropical Flavors in Every Bite

Hawaiian Pineapple Carrot Muffins – Tropical Flavors in Every Bite

recipesbyclare.com

These Hawaiian Pineapple Carrot Muffins combine tropical pineapple with coconut and carrots for a moist, flavorful muffin. Topped with cream cheese frosting!

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Sifter
  • Grater
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Colander
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Oven
  • Microwave
  • Airtight container
  • Refrigerator
  • Kitchen towel

Ingredients

  • Granulated sugar: 1 cup.
  • Baking soda: 1/2 teaspoon.
  • All-purpose flour: 1 1/2 cups.
  • Salt: 1/2 teaspoon.
  • Ground cinnamon: 1/2 teaspoon.
  • Ground nutmeg: 1/4 teaspoon.
  • Large eggs: 2.
  • Vegetable oil: 1/2 cup.
  • Vanilla extract: 1 teaspoon.
  • Finely grated carrots: 1 cup.
  • Crushed pineapple, drained: 1/2 cup.
  • Chopped walnuts (optional): 1/2 cup.
  • Shredded coconut (optional): 1/2 cup.
  • Cream cheese, softened: 8 oz.
  • Powdered sugar: 1/2 cup.
  • Vanilla extract (for frosting): 1 teaspoon.
  • Pineapple chunks (for garnish).

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