Apple-Almond Muffins (gluten-free + egg-free) | Nourishing Meals®
These gluten-free muffins are perfect hot out of the oven with a cup of hot apple cider.
Ingredients
- 1½ cup(s) brown rice flour
- 1½ cup(s) blanched almond flour (gently packed)
- 1 tablespoon psyllium husk powder
- 2 teaspoon(s) cinnamon
- 1 tablespoon(s) baking powder
- ½ teaspoon(s) baking soda
- ½ teaspoon(s) sea salt
- 1 cup(s) non-dairy milk
- ¾ cup(s) unsweetened applesauce
- ½ cup(s) coconut sugar
- ¼ cup(s) extra virgin olive oil (or melted coconut oil)
- 1 granny smith apple(s) cored and finely diced
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