Cherry Almond Muffins (gluten-free + dairy-free) | Nourishing Meals®
Enjoy this very simple and nutritious gluten-free and dairy-free muffin recipe with a cup of warm
Ingredients
- 2 cups blanched almond flour (gently packed)
- ½ cup brown rice flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup raw honey (or maple syrup)
- ⅓ cup melted coconut oil (or avocado oil)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 1½ cups frozen cherries chopped
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