Crispy leftover lamb flatbread

Crispy leftover lamb flatbread

www.jamieoliver.com

Super-quick and delicious gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce.

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Ingredients

  • 150g self-raising flour, plus extra for dusting
  • 1 carrot
  • 180g red cabbage
  • 4 radishes
  • 5 sprigs of mint
  • 2 lemons
  • 150g leftover roast lamb
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • olive oil
  • 1 teaspoon runny honey
  • 2 tablespoons Greek-style yoghurt
  • optional: chilli sauce

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