Pumpkin Cake with Butter Pecan Frosting - Diamond Nuts
Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 1 1/4cup brown sugar
- 2sticks butter (2 sticks = 1 cup), room temperature
- 1can pumpkin puree (15 oz per can)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 2 1/2cup all purpose flour
- 3 sticks unsalted butter, softened
- 1/4 cup brown sugar
- 2 tsp maple syrup
- 1 1/2cups powdered sugar
- 1/2cup Diamond of California® Chopped Pecans
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