Stuffed Brussels Sprouts – Fustini's Oils & Vinegars

Ingredients

• 1 lb. Brussels sprouts, trimmed and halved
• 1 cup goat cheese
• 1 cup Parmesan cheese, grated, plus more for garnish
• 1/4 cup bread crumbs
• 1 tablespoon Fustini's Tuscan Spice blend
• 1 tablespoon lemon zest
• red pepper flakes, to taste
• 1 garlic clove, minced
• salt and pepper to taste
• Fusitni's Medium SELECT olive oil for drizzling