Roasted Brussels Sprouts with Apples – Fustini's Oils & Vinegars
Roasted Brussels sprouts with apples, bacon, and Fustini’s balsamic glaze and olive oil—crunchy, sweet, and savory. Perfect side or snack!
Ingredients
- 4 slices bacon
- 2 lbs. Brussels sprouts, cut into quarters
- 1 large red cooking apple, cut into chunks (Jonagold, Honeycrisp, etc.)
- 2 ounces goat cheese
- 2 teaspoons Fustini’s Michigan Apple balsamic
- drizzle Fustini’s Sage and Wild Mushroom olive oil
- drizzle of Fustini's Balsamic Glaze
More Like This
Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Fustini's Oils & Vinegars
fustinis.com
Monday Musings + Roasted Brussels Sprouts with Apples and Bacon
healthyfoodforliving.com
Stuffed Brussels Sprouts – Fustini's Oils & Vinegars
fustinis.com
Parmesan Crusted Brussels Sprouts – Fustini's Oils & Vinegars
fustinis.com
Roasted Brussels Sprouts - The Way You Cook
thewayyoucook.com
Roasted Brussels Sprouts with Bacon and Apples – Suisun Valley
suisunvalley.com
Roasted Brussels Sprouts with Apple | Zallie Family Markets
zalliefamilymarkets.com
Roasted Brussels Sprouts with Caramelized Shallot and Old Bay Flakes – Fustini's Oils & Vinegars
fustinis.com