Shredded Brussels Sprouts Ricotta Crostini – Fustini's Oils & Vinegars

Ingredients

• sliced baguette
• ½ cup Fustini's Gremolata olive oil
• ¼ cup golden raisins
• ¼ cup pine nuts
• 1 medium shallot, finely chopped
• 1 tablespoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1 ½ teaspoon Dijon mustard
• ¼ teaspoon fresh ground pepper
• 1 lb Brussels sprouts, trimmed, halved lengthwise through root
• 2 cups ricotta or goat cheese
• Fustini's Pyramid Flake Salt
• Fustini's Balsamic Glaze