Horseradish Soup Recipe
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Skillet
- Measuring spoon
- Ladle
- Slotted spoon
- Paper towel
- Serving bowl
Ingredients
- water
- chicken legs
- polish kielbasa sausage
- horseradish root
- carrots
- potatoes
- garlic
- green onions, scallions
- marjoram
- savory
- salt
- black pepper
- sunflower oil
- quail eggs
- dill weed
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