How to make Dal Baati Churma Recipe
An authentic dish from Rajasthan, dal baati churma is quite popular in the region. The interesting origins of this classic dish arise from the time of wars. The
Ingredients
- 250 gram Green split moong dal
- 50 gram Chana dal
- 50 gram Tuvar or arhar dal
- As required Ingredients for tempering
- 1 tablespoon Ghee
- 2 No.s Bay leaf
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard
- 3 No.s Dry chillies
- 2 No.s Clove
- 3 No.s Red dry chillies
- 1 cup Onions
- 3 No.s Tomatoes
- 1 piece Ginger
- 1 No.s Garlics clove
- 1/2 teaspoon Salt
- 2 teaspoon Turmeric
- 1 teaspoon Red chilli powder
- 1 teaspoon Corriander powder
- As required Ingredients for Baati
- 2 cup Whole Wheat Flour
- 1 cup Semolina
- 50 gram Gram flour
- 1 teaspoon Carom seeds
- 1 teaspoon Baking powder
- 1 teaspoon Ghee
- 1 cup Curd
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