How to make Rajasthani Dal Bati Churma Recipe
A traditional Rajasthani dish of baked bati, dal cooked in spices and assembled together as churma. The bati is soaked in ghee and then is eaten with dal and churma.
Keywords
- Rajasthani Dal Bati Churma Recipe
- How to cook Rajasthani Dal Bati Churma Recipe
- Ingredients of Rajasthani Dal Bati Churma Recipe
- Instructions for Rajasthani Dal Bati Churma Recipe
Ingredients
- As required Ingredients for bati
- 2 cup whole wheat flour
- 1 cup sooji
- 1/4 teaspoon baking powder
- As required Salt
- 1 teaspoon Ajwain
- 1 cup Ghee
- As required Ingredients for dal
- 1/4 cup Split black urad dal
- 1/4 cup Green moong dal
- 1/4 cup Chana dal
- 1 tablespoon Ghee
- 3 No.s Garlic Cloves Finely Chopped
- 1 inch Ginger finely chopped
- 1 No.s Onion Finely Chopped
- 1 No.s Bay leaf
- 1 stick Cinnamon inch
- 1 No.s Green chillies slit
- 1 No.s Tomato chopped
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala powder
- As required Ingredients for Tempering
- 1 teaspoon Cumin seeds
- 2 No.s Red chillies broken
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