How to make Rajasthani Dal Bati Churma Recipe

How to make Rajasthani Dal Bati Churma Recipe

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A traditional Rajasthani dish of baked bati, dal cooked in spices and assembled together as churma. The bati is soaked in ghee and then is eaten with dal and churma.

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  • Rajasthani Dal Bati Churma Recipe
  • How to cook Rajasthani Dal Bati Churma Recipe
  • Ingredients of Rajasthani Dal Bati Churma Recipe
  • Instructions for Rajasthani Dal Bati Churma Recipe
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Ingredients

  • As required Ingredients for bati
  • 2 cup whole wheat flour
  • 1 cup sooji
  • 1/4 teaspoon baking powder
  • As required Salt
  • 1 teaspoon Ajwain
  • 1 cup Ghee
  • As required Ingredients for dal
  • 1/4 cup Split black urad dal
  • 1/4 cup Green moong dal
  • 1/4 cup Chana dal
  • 1 tablespoon Ghee
  • 3 No.s Garlic Cloves Finely Chopped
  • 1 inch Ginger finely chopped
  • 1 No.s Onion Finely Chopped
  • 1 No.s Bay leaf
  • 1 stick Cinnamon inch
  • 1 No.s Green chillies slit
  • 1 No.s Tomato chopped
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • As required Ingredients for Tempering
  • 1 teaspoon Cumin seeds
  • 2 No.s Red chillies broken

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