How to Make Dal Baati Churma (Traditional Rajasthani Meal) | Easy & Delicious Dal Baati Churma (Traditional Rajasthani Meal) Recipe

How to Make Dal Baati Churma (Traditional Rajasthani Meal) | Easy & Delicious Dal Baati Churma (Traditional Rajasthani Meal) Recipe

mykitchendiaries.com

#LP26 A classic Rajasthani delicacy made with flavorful dal, crispy ghee baati and sweet churma, perfect for a traditional and satisfying meal

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Ingredients

  • 1 cup wheat flour
  • 2 tbsp semolina (sooji)
  • 4 tbsp ghee
  • as per taste salt
  • as required water
  • 0.5 cup toor dal
  • 0.25 cup moong dal
  • 0.25 cup chana dal
  • 1 chopped medium onion
  • 1 chopped small tomato
  • 4 chopped garlic cloves
  • 1 chopped inch ginger
  • 1 green chillies
  • 2 tbsp ghee
  • 1 tsp cumin seeds (jeera)
  • 1 pinch asafoetida (hing)
  • 0.5 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 0.5 tsp garam masala
  • 3 baati (from prepared dough)
  • 2 tbsp rose syrup
  • 0.25 cup powdered sugar (boora)
  • 2 tbsp chopped dry fruits (optional)

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