How to Make Dal Baati Churma (Traditional Rajasthani Meal) | Easy & Delicious Dal Baati Churma (Traditional Rajasthani Meal) Recipe
#LP26 A classic Rajasthani delicacy made with flavorful dal, crispy ghee baati and sweet churma, perfect for a traditional and satisfying meal
Ingredients
- 1 cup wheat flour
- 2 tbsp semolina (sooji)
- 4 tbsp ghee
- as per taste salt
- as required water
- 0.5 cup toor dal
- 0.25 cup moong dal
- 0.25 cup chana dal
- 1 chopped medium onion
- 1 chopped small tomato
- 4 chopped garlic cloves
- 1 chopped inch ginger
- 1 green chillies
- 2 tbsp ghee
- 1 tsp cumin seeds (jeera)
- 1 pinch asafoetida (hing)
- 0.5 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 3 baati (from prepared dough)
- 2 tbsp rose syrup
- 0.25 cup powdered sugar (boora)
- 2 tbsp chopped dry fruits (optional)
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