Thiakry Couscous
The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This Thiakry couscous is a variable of that recipe.
Ingredients
- cup couscous
- 2 tbsp sugar
- 2 cup yogurt
- 3 cup milk
- 1 tsp vanilla extract (and nutmeg)
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