Sizzling Garlic Butter Steak and Potatoes Skillet Recipe
Sizzling garlic butter steak and potatoes skillet recipe transforms ordinary dinner into a culinary masterpiece. The simple yet unforgettable meal awaits your cooking expertise at home.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 pound (450 g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 1 pound (450 g) baby potatoes, halved or quartered if large
- 3 tablespoons (45 ml) olive oil, divided
- 3 tablespoons (45 g) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon chili flakes (optional, for heat)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
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