Quinoa Salad - White Toque
STEP BY STEP Defrost 1 bag of quinoa for 30 minutes at room temperature. Mix together: Fava Beans, Broccoli, Yellow and Red Pepper, Roasted Tomatoes, Parisian C
Ingredients
- Tricolor Quinoa - 1 bag
- Peeled Fava Beans - 1 bag
- Broccoli Florets - 1 bag
- IQF Oven Roasted Tomato Quarters - 1 bag
- Parisian Carrots - 1 bag
- Extra Fine Green Beans - 1 bag
- White Wine Vinegar - 7 Tbsp
- Whole Grain Mustard - 2 Tbsp
- Extra Virgin Olive Oil - 1 Cup
- Grilled Red Pepper Halves
- Grilled Yellow Pepper Halves
- Fresh Rosemary - 10oz
- French Thyme - 10oz
- Shallots - 1 pc
- Salt and Pepper
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