Salmon with Honey and Mustard - Vegeta
Succulent salmon fillets glazed with sweet, tangy honey mustard and aromatic Vegeta Gourmet—quick, simple, and full of flavor for any season.
Ingredients
- 2 tablespoons Olive Oil
- 2-3 teaspoons Vegeta Gourmet Stock & Seasoning Powder
- 1.5 tablespoons Mustard Dijon
- 2 tablespoons Honey
- 4 large Salmon Fillets (600-800g)
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