Herb-Roasted Chicken Breasts with Garlic Gravy Recipe | Wolf Gourmet

Ingredients

• 2 split bone-in chicken breasts with skin
• ½ tablespoon finely chopped fresh basil or ½ teaspoon dried
• ½ tablespoon finely chopped fresh thyme or ½ teaspoon dried
• ½ tablespoon finely chopped fresh rosemary or ½ teaspoon dried
• 2½ teaspoons olive oil divided
• ¾ teaspoon kosher salt or sea salt
• ¼ teaspoon black pepper
• 1 head garlic
• 1 head roasted garlic
• 2 tablespoons pan drippings
• 2 tablespoons chicken stock
• 1 tablespoon fresh lemon juice