Cooked Sheep Brain with Lemon Sauce Recipe | Samsung Food App
This is one of the traditional and simple Lebanese ways to eat sheep brain. An easy and delicious recipe that you can enjoy as an appetizer (Mezza), salad, or even in a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 350 g 2 Lamb offal (Lamb Brain)
- - 2 Tbsp white vinegar.
- - 2 springs of fresh thyme.
- 2 Tbsp Butter.
- - 2 garlic cloves, minced.
- - 4 Tbsp lemon juice.
- - Sea Salt & Black Pepper to taste.
- - 4 Tbsp Parsley, finely chopped.
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