Shawraba - Lebanese Meat and Vegetable Soup - Recipe of the Day
Add potatoes, zucchini, onions, salt and water, then bring to boil to make shawraba - Lebanese meat and vegetable soup.
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Ingredients
- 2 tablespoons butter
- 1 pound chicken, beef or lamb with bones, cut into pieces
- 4 medium potatoes, peeled and chopped
- 2 medium zucchini, chopped
- 2 medium onions chopped
- 2 teaspoons salt
- 8 cups water
- 4 tablespoons finely chopped fresh coriander leaves
- 3 tablespoons zhug
- 2 tablespoons hulbah
- Arabic bread (pita), toasted and broken into pieces
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