Lamb Brain (Mokh)
Lamb Brain (Mokh) is a Middle Eastern dish with tender lamb brains and aromatic spices, offering a creamy texture and complex flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 oz lamb brains
- 2 Tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tsp cumin powder
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