Ingredients
- 1000 g Wasser
- 6 Eier
- 80 g Cornichons
- 150 g Mayonnaise
- 150 g Joghurt, 3,5% Fett
- 10 g Schnittlauch
- 200 g Putenbrust-Aufschnitt
- ¾ - 1 TL Salz
- ½ - ¾ TL Pfeffer
- 1 Prise Zucker
- 1 TL Senf
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