“You Make My Heart Skip A Beet” Hummus | Liver Canada

Ingredients

• 1 medium roasted beet, peeled and chopped*
• 1 15oz. can of chickpeas (drained and rinsed)
• 2/3 cup of tahini
• 1/3 cup of lemon juice
• 1 teaspoon of lemon zest
• 2 garlic cloves, chopped
• 1/3 cup of olive oil
• 1 teaspoon of cumin or more to taste
• 1 teaspoon of sea salt
• 1 handful of chopped parsley
• optional toppings: microgreens, chopped walnuts, basil pesto, za’atar, radishes, pine nuts, more lemon zest, olive oil, and/or parsley