Easy Sweet Capsicum Jam Recipe | Chelsea Sugar
This sweet/savoury jam is perfect with cheese and cold meats - ideal for antipasti or use to embellish sandwiches and wraps. Add a dollop to dressings to enliven green salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ cups diced red and yellow peppers (about 2 capsicums)
- 1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
- 1 apple peeled, cored and finely diced
- 1 cup white or cider vinegar
- ½ cup water
- 2 cups Chelsea Jam Setting Sugar
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