Sausage, Kale, and Sun-Dried Tomatoes Gnocchi Recipe | SideChef

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi Recipe | SideChef

www.sidechef.com

It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew....

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • American
  • Oven
  • Weeknight Dinners
  • Protein Packed
  • Budget-Friendly
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pasta & Noodles
  • Comfort Food
  • Lunch
  • Date Night
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Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Sweet Italian Sausage Link
  • 8 ounce Button Mushroom
  • 1 Onion
  • 1/2 cup Sun-Dried Tomatoes in Olive Oil
  • 4 cup Kale
  • 1/2 cup White Wine
  • 1 cup Chicken Broth
  • 2 cup Gnocchi
  • 1/2 cup Parmesan Cheese
  • to taste Parmesan Cheese

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