Baked Gnocchi with Sausage, Kale, and Pesto | Recipe Cart | Recipe Cart

Ingredients

• 1 pound package of potato gnocchi
• 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage
• 4 cups packed chopped kale
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 cup basil pesto
• 1 1/2 cups shredded mozzarella cheese (divided)
• Salt and black pepper (to taste)
• 1/4 cup shredded parmesan cheese