Pan Seared Gnocchi with Sausage, Mushroom and Kale Recipe - Cook With Campbells Canada

Ingredients

• 3 tbsp 45 mL olive oil, divided
• 3 mild or hot Italian sausages, casings removed (3/4 lb/375 g)
• 2 cups 500 mL sliced cremini mushrooms, sliced
• 1 package (700 g) refrigerated potato gnocchi
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cups 500 mL sliced, stemmed kale, roughly chopped
• 1/4 cup 60 mL grated Parmesan cheese, divided
• 1/4 tsp 1 mL pepper, or to taste