Gluten-Free Paleo Walnut Muffins
These gluten-free easy to make gluten-free walnut muffins are refined sugar free and are dairy-free too. Made with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 2 cups almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- 3 large eggs
- ¼ cup Swerve sweetener
- 2 Tbsp melted coconut oil
- 3 Tbsp oat milk
- 2 Tbsp powdered peanut butter
- ¼ cup dark chocolate chips
- Raw walnuts, finely chopped for top of muffins
- optional smearing of Fatso cocoa peanut butter on top
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