The BEST Gluten-Free Banana Walnut Muffins | Health & Yum
Looking for brain healthy recipes? You are in the right place! Let's make sweet and soft gluten-free banana walnut muffins today!
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Ingredients
- 2 cups gluten-free flour (see notes)
- ⅔ cup coconut sugar (see notes)
- 2 teaspoons baking powder
- 1 and ½ cups overflowing mashed ripe bananas (see notes)
- 2 large eggs, beaten
- ¼ cup olive oil
- 1 tablespoon vanilla extract
- ½ cup walnut pieces
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