Beef Nacho Casserole: The Ultimate Cheesy
This Beef Nacho Casserole recipe transforms pub grub into a hearty family meal in just 40 minutes. Its a deeply satisfying, oven-baked nachos dish featuring sav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp Olive Oil (or neutral cooking oil)
- 1 medium Yellow Onion, finely diced
- 3 cloves Garlic, minced
- 5 lbs Lean Ground Beef (mince), 80/20 mix
- 2 tbsp Standard Taco Seasoning
- 1 tsp Cumin (ground)
- 1 tsp Smoked Paprika
- 5 oz can Tinned Chopped Tomatoes
- 15 oz can Black Beans (rinsed and drained)
- 1/2 cup Beef Broth (stock)
- Salt
- Black Pepper
- 6 oz bag Large Tortilla Chips (sturdy quality)
- 5 cups Sharp Cheddar Cheese (grated)
- 1 cup Monterey Jack or Mozzarella Cheese (grated)
- 2 stalks Spring Onion, sliced (optional topping)
- 1/4 cup fresh Coriander, chopped (optional topping)
- 1/2 cup Sour Cream or Crème Fraîche (optional topping)
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