Broad bean & courgette salad - Good Food Middle East
A superhealthy salad by Angela Hartnett which makes the most of one of summer’s most splendid ingredients – broad beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 baby or 4 medium courgettes
- 200g podded broad beans, about (1kg/2lb 4oz unpodded weight)
- 2 tbsp olive oil
- 10 walnut halves, roughly chopped
- 1 tbsp white wine vinegar
- 50ml olive oil
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