English summer salad - Good Food Middle East
This is the simplest of summer dishes, with a beautiful assortment of summer herbs, lettuce and vegetables
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Stove
- Measuring spoon
- Citrus press
Ingredients
- 500g peas and broad beans (freshly podded if possible)
- 3 tbsp extra-virgin olive oil
- 6 or so spring onions, trimmed and thinly sliced
- assortment of lettuce leaves, such as wild rocket, Baby Gem, water or land cress
- juice and zest 1 lemon
- handful chervil and flat-leaf parsley leaves
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