Braised summer veg - Good Food Middle East
A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side
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Ingredients
- 200g broad beans, podded
- 1 ½ tbsp olive oil
- 200g courgettes, cut into discs
- 200g radishes, halved
- 300g fennel, sliced into lengths
- 1 thyme sprig
- 200ml chicken stock
- knob of butter
- 1 tbsp lemon juice
- handful mint, leaves chopped (smaller ones left whole)
- handful basil, leaves chopped (smaller ones left whole)
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