Beef En Croute | Simon Howie Recipes

Beef En Croute | Simon Howie Recipes

thescottishbutcher.com

Beef En Croute | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.

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Ingredients

  • 500g (1lb2oz) Simon Howie beef fillet
  • salt and freshly ground black pepper
  • 2tbsp olive oil
  • 25g (1oz) butter
  • 100g (3.5oz) chestnut mushrooms, wiped and chopped
  • 100g (3.5oz) smooth liver pate
  • Few sprigs fresh tarragon
  • 375g ready-rolled puff pastry
  • 1 egg, beaten to glaz

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