Fillet Steak En-Croute | Beef | Weber recipes

Ingredients

• 2 x 175g thick cut, beef fillet steaks
• 10g dried porcini mushrooms, soaked in boiling water
• 10g butter
• 2 tbsp olive oil
• 2 shallots, finely chopped
• 75g chestnut mushrooms, finely chopped
• 2 tbsp flat leaf parsley, finely chopped
• 2 sun-dried tomatoes
• 375g puff pastry
• 1 egg, beaten