Beef, Ale and Mushroom Pie | Simon Howie Recipes

Beef, Ale and Mushroom Pie | Simon Howie Recipes

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Beef, Ale and Mushroom Pie | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.

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Ingredients

  • 560g (1lb4oz) Simon Howie topside(braising) steak
  • salt and freshly ground black pepper
  • 3tbsp plain flour
  • 25g (1oz) butter
  • 1tbsp vegetable oil
  • 1 onion, peeled and thickly sliced
  • 250g (9oz) chestnut mushrooms, wiped and quartered
  • 450ml (3/4pt) Newcastle brown ale
  • 1 bay leaf
  • 250g (9oz) puff pastry
  • 1 egg, beaten, to glaze

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