Beef, Ale and Mushroom Pie | Simon Howie Recipes
Beef, Ale and Mushroom Pie | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Ingredients
- 560g (1lb4oz) Simon Howie topside(braising) steak
- salt and freshly ground black pepper
- 3tbsp plain flour
- 25g (1oz) butter
- 1tbsp vegetable oil
- 1 onion, peeled and thickly sliced
- 250g (9oz) chestnut mushrooms, wiped and quartered
- 450ml (3/4pt) Newcastle brown ale
- 1 bay leaf
- 250g (9oz) puff pastry
- 1 egg, beaten, to glaze
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