Key Lime Cheesecake - A Tangy Citrus Treat
This tangy and creamy Key Lime Cheesecake is perfect for citrus lovers. With a zesty lime filling and a buttery graham cracker crust, it's the ideal refreshing dessert.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup granulated sugar.
- ½ cup unsalted butter, melted.
- 3 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar.
- 1 tbsp all-purpose flour.
- 1 tsp vanilla extract.
- 1 tbsp lime zest.
- ¼ cup fresh lime juice (preferably Key lime juice).
- 3 large eggs.
- Green food coloring (optional for swirl effect).
- 1 cup heavy whipping cream.
- 2 tbsp powdered sugar.
- Lime and lemon slices (for garnish).
- Lime zest (optional, for garnish).
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