Tasty Portuguese Croquetes de Carne Stuffed with Tender Beef
Crispy golden Portuguese beef croquettes packed with tender meat and smoky chouriço, just right for snacking or bringing to parties.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Kitchen scale
- Slow cooker
- Dutch oven
- Wooden stick
- Skillet
- Pot
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spoon
- Saucepan
- Mixing bowl
- Plate
- Paper towel
- Fork
- Ladle
Ingredients
- Chopped carrot, 80 g, small in size
- Sprig of fresh rosemary, 1
- Olive oil, 2 tbsp
- Chunks of beef, 650 g
- Black pepper, as much as you like
- Cold water to cover
- Chouriço, diced, 100 g
- Bay leaf, 1
- Fresh thyme sprigs, 2
- Medium onion, diced, about 100 g
- Salt, add to your taste
- Red wine, 80 ml
- Garlic cloves, minced, 3
- All-purpose flour, 35 g
- Nutmeg, sprinkle to taste
- Beef stock (saved from cooking beef), 1 L
- Butter, 35 g
- Salt, pinch or two
- Black pepper, a dash
- Breadcrumbs, 100 g
- 2 eggs, large
- Vegetable oil, 1 L, for getting things crispy
- Mustard for dipping
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