Traditional Portuguese Braised Pork Croquettes • Croquetes de Porco · Bake After Recipe
I made a huge batch of braised pork in my pressure cooker, and after eating my fill and still having tons of leftovers, I thought, hmmm what can I do with these scraps? I was thinking about making a...
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Ingredients
- Pork – 1 Tenderloin (+/- 600g)
- Bacon – 4 Slices
- Onion – 1
- Carrot – 1
- Garlic – 4 Cloves
- Red Pepper Paste – 1 Tablespoon
- Cilantro – a pinch
- Milk – +/-140ml (Hot)
- Butter – 100g
- Flour – +/-120g
- Breadcrumbs – As Needed
- Cooking Oil – For Frying (I used Sunflower Oil)
- Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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