Portuguese Meat Croquettes · Bake After Recipe
Who doesn’t love a good croquette? Let’s roll up our sleeves and dive into the art of making exquisite Portuguese meat croquettes. For this recipe, I’ve selected two cuts of beef with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Beef – 700gr
- Chorizo – 150gr (or Sausage)
- Bacon – 2 slices
- Onion – 1
- Garlic – 4 cloves
- Milk – +/-150ml (Hot)
- Butter – 100gr
- Flour – +/-100gr
- Breadcrumbs – As needed
- Sunflower Oil – For frying
- Sweet Paprika – A pinch
- Pepper – A pinch
- Salt – A pinch
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