Chicken Tortilla Soup - Christa Orecchio Recipes

Ingredients

• 1 avocado oil
• 1 15-ounce can diced organic tomatoes
• 1 15-ounce can organic tomato purée
• 3 cups organic vegetable broth
• 2 cups bone broth (or high-quality chicken broth without sugar)
• ½ cup chopped organic cilantro
• 1 teaspoon organic cayenne pepper
• 1 teaspoon organic chipotle powder
• 1 teaspoon organic cumin
• 8 ounces precooked and shredded organic chicken breast
• salt and pepper to taste