Nectarine and Sour Cream Cake – Cooking for Oscar
Delightful Nectarine and Sour Cream Cake with a flaky texture and juicy stone fruits baked to perfection. Perfect for those following a Low Salicylates diet.
Ingredients
- 3/4 cups wholemeal self raising flour
- 3/4 cups white self-raising flour
- 1/4 teaspoon salt
- 125g unsalted Butter (room temperature)
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 2 Large eggs
- 1/2 cup light sour cream
- 4 Firm, ripe nectarines (stoned and sliced)
- 1 tablespoon lemon juice substitute (refer to basics page)
- 1 heaped tablespoon brown sugar
- Pure icing sugar (for dusting)
- Canola oil spray (for greasing)
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