Nectarine and Sour Cream Cake – Cooking for Oscar

Nectarine and Sour Cream Cake – Cooking for Oscar

www.cookingforoscar.com

Delightful Nectarine and Sour Cream Cake with a flaky texture and juicy stone fruits baked to perfection. Perfect for those following a Low Salicylates diet.

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Ingredients

  • 3/4 cups wholemeal self raising flour
  • 3/4 cups white self-raising flour
  • 1/4 teaspoon salt
  • 125g unsalted Butter (room temperature)
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 Large eggs
  • 1/2 cup light sour cream
  • 4 Firm, ripe nectarines (stoned and sliced)
  • 1 tablespoon lemon juice substitute (refer to basics page)
  • 1 heaped tablespoon brown sugar
  • Pure icing sugar (for dusting)
  • Canola oil spray (for greasing)

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