Omelette with nectarine cream recipe
Tender omelettes filled with creamy nectarine puree, perfect for dessert or a unique brunch treat. Enjoy the sweet citrus twist!
Ingredients
- eggs
- 1 pinch(es)
- salt
- 100 g
- sugar, plus 1 tbsp extra for the cream
- rind of lemon
- 60 g
- flour
- cornstarch
- 1 tsp
- baking soda
- 4 leaves
- gelatin
- nectarines
- 5 tbsp
- lime juice
- 2 tbsp
- orange liqueur
- 2 packet(s)
- vanilla sugar
- 400 g
- single cream
- 1 tbsp
- icing sugar, to dust
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