Meatloaf, Spicy
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds lean ground beef (or 50/50 beef/veal)
- 1 raw egg
- 2 tablespoons horseradish
- 1/2 teaspoon salt
- 1/3 cup Ketchup
- 1 envelope onion soup mix (or about 3 tablespoons Telma onion soup mix)
- unflavored packaged bread crumbs
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