Meatloaf, Spicy

Meatloaf, Spicy

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 2 pounds lean ground beef (or 50/50 beef/veal)
  • 1 raw egg
  • 2 tablespoons horseradish
  • 1/2 teaspoon salt
  • 1/3 cup Ketchup
  • 1 envelope onion soup mix (or about 3 tablespoons Telma onion soup mix)
  • unflavored packaged bread crumbs

More Like This