Black-eyed Pea Salad Recipe | Co+op

Ingredients

• 2 15-ounce cans black-eyed peas, drained and rinsed
• 1 large carrot, shredded
• 1 medium cucumber, peeled, seeded and chopped
• 2 large scallions, chopped
• 1 large jalapeño, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 3 tablespoons sesame seeds
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt