Black-Eyed Pea Salad (or Dip) by Reed Dunn
Growing up, my mom always served black-eyed peas and some kind of cooked cabbage on New Year’s Day to signify luck and good fortune in the coming year. This is
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Ingredients
- 45 oz Black Eyed Peas
- 1 bunch Green Onion (Scallion)
- 1 Jalapeño Pepper
- 1 Red Bell Pepper
- 1 cup Parsley, Flat Leaf
- .5 cup Cilantro
- 2 Lime
- 3 cloves Garlic
- 1 1/2 tsp Hot Sauce
- 2 Tbsp Worcestershire Sauce
- 1 1/2 tsp Kosher Salt
- .75 tsp Black Pepper
- 3 Tbsp Vinegar, White Balsamic
- .75 cup Extra Virgin Olive Oil
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